Fried – Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown


Sautéed Mushrooms
Fresh Button Mushrooms, Sautéed to bring out all of the flavor. The Perfect compliment to our steak or as an appetizer

Shrimp Cocktail

Entrees

Rare - Red Center

Medium Rare - Pink edge to edge

Medium - Pink Center

Medium Well - Slightly Pink

Well Done - No PINK

**WELL DONE steaks are NOT recommended**

Our steaks have such a wonderful tender and rich meaty taste, that if you order a well done steak you will truly never enjoy our specialty, real steaks.

T-Bone
Available in 1½ & 2 pound cuts

Easily identified by it’s “T” shaped bone, this steak is our most plentiful cut. Perfect for people who want their own steak, the T-Bone can be cooked to only one temperature.


Porterhouse
Available in 2 & 2½ pound cuts

Cut from the middle portion of the loin, this steak also contains a “T” shaped bone. In addition to the strip, it boasts at least 1½” of succulent filet meat on the opposite side . The strip & filet may be cooked to different temperatures on the 2 & 2½ pound cuts.


Sirloin
Available in 2 & 3 pound cuts

The last cut from the loin, this large boneless steak has a delicious flavor & is great for sharing. We will be happy to cook any sirloin to different temperatures


Filet
A hand-cut, 2 ¼” thick medallion of succulent, aged beef tenderloin.
 

Rib Eye
Available in a 1 1/2 pound cut



*When your steak arrives at your table, please note that it will almost always appear to be undercooked along the bone & overcooked along the edge. Please cut thru the center of the steak for a more accurate view of how your steak is actually cooked.
 

Shrimp Dinner
Choose between either of our large, gulf shrimp dinners

Broiled – Seasoned with Doe’s secret blend of spices & broiled to perfection in golden garlic butter
or
Fried – Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown
 

Doe's is now also serving Broiled Tilapia as well as Broiled Salmon.