Shrimp Cocktail

Cold Water Oyster Shooters

Cooked Gulf Oyster Casinos

Crab & Corn Bisque
A rich & creamy bisque, made from scratch with plenty of real, lump crab meat.

Fresh Broiled Asparagus

Prawn Avocado (when available)

Gumbo (when available)
Another one of Doe’s own recipes. We perfectly season & slow cook fresh vegetables, shrimp, crab & rice in this hearty, tomato-based gumbo.

Roasted Tomato and Gouda Cheese Bisque

1941 Green Beans

Fresh Sautéed Mushrooms
Fresh button mushrooms, sautéed to bring out all of the flavor. The perfect compliment to our steak or as an appetizer.

 Doe’s Hot Tamales
This is where it all began. We make our tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. Served with a cup of our homemade chili.

Coldwater Lobster - 5 to 6 ounce



Entrees

Rare - Red Center

Medium Rare - Pink edge to edge

Medium - Pink Center

Medium Well - Slightly Pink

Well Done - No PINK

**WELL DONE steaks are NOT recommended**

Our steaks have such a wonderful tender and rich meaty taste, that if you order a well done steak you will never truly enjoy our specialty, real steaks.

We do not order boxes of steaks at Doe's.  We order boxes of LOINS, which are big joints of meat that we hand cut and weigh.  We hand cut each and every steak off of every beef loin that we serve at Doe's on Cherry Street.  Because we do this, our steaks are limited in availability from day to day.  If the beef loin is large, it yields large steaks.  If it is small, the steaks are smaller.  Please always pray for lots of rain and good weather in the summer to grow good grain so our cattle grow up to be large and yield large steaks!

Please ask you server to tour the meat saw room!

Our tenderloin yields 6 to 8 filets ranging from 7 to 20 ounces.  Our shortloin yields 3 to 4 of our 1 1/2 pound and 2 pound t-bones and 4 to 5 of our 1 1/2, 2 and 2 1/2 pound porterhouses.  Our sirloin yields 4 to 5 steaks ranging in size from 1 pound to 4 1/2 pounds.  Our rib joint yields 8 to 9 bone-in ribeyes ranging in size from 1 1/2 and 2, and sometimes even 2 1/2 pound cuts.

T-Bone
Available in 1½ & 2 pound cuts

Easily identified by it’s “T” shaped bone, this steak is our most plentiful cut. Perfect for people who want their own steak, the T-Bone can be cooked to only one temperature.


Porterhouse
Available in 1½, 2 & 2½ pound cuts

Cut from the middle portion of the loin, this steak also contains a “T” shaped bone. In addition to the strip, it boasts at least 1½” of succulent filet meat on the opposite side . The strip & filet may be cooked to different temperatures on the 2 & 2½ pound cuts.


Sirloin
Available in 1, 1½, 2, 2½, 3, 3½, and sometimes 4 pound cuts

The last cut from the loin, this large boneless steak has a delicious flavor & is great for sharing. We will be happy to cook any sirloin to different temperatures.


Filet
A hand-cut, 2¼” thick medallion of succulent, aged beef tenderloin.
 

Rib Eye
Available in 1½, 2, and sometimes 2½ pound cuts.



*When your steak arrives at your table, please note that it will almost always appear to be undercooked along the bone & overcooked along the edge. Please cut thru the center of the steak for a more accurate view of how your steak is actually cooked.
 

Seafood

Tilapia, Salmon, Cold-water Canadian lobster, Cold-water Washington State oysters, and Gulf oyster casino

 
Shrimp Dinner
Choose between either of our large, gulf shrimp dinners

Broiled – Seasoned with Doe’s secret blend of spices & broiled to perfection in golden garlic butter
or
Fried – Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown
 

Specials

From time to time Skip spends Thursdays in the kitchen.

Please ask your server for availability of the following menu items.

Colorado Rack of Lamb

Smoked Tenderloin

Smoked Prime Rib

Smoked Oysters

Fist-sized Pork Chops

**All entrees are served with Doe’s marinated salad, choice of red potatoes or fresh-cut fries & southern style drop biscuits
 

For the Kids (Children 12 & under)
Kids Dinner

Hand-battered chicken strips and fresh-cut french fries

Desserts

Please ask your server about today's desserts.